My wife Yvonne and I invite you to take a moment out of your busy life, as we did in December 2007, and picture the Mendoza Province fondly called, “la tierra de sol y buen vino,” the land of sun and good wine where 70% of all Argentine wine is made.

Envision your very own 5 acre vineyard that each year produces 45,000 pounds of Malbec, Cabernet Sauvignon, Syrah or Chardonnay grapes and an on-site Bodega guarantees to purchase your grapes or process the grapes into 15,000 (750ml) bottles of wine. You can be as little or as much involved in the wine making process as you choose.

Picture a pastoral setting so satisfying you can’t wait to return for the next grape harvest and festive Vendimia (Grape Harvest Gala) and to revisit nearby lakes, rivers and canyons for fishing, rafting, kayaking, rock climbing, horseback riding, bicycle riding and skiing in August. And the food is incredible, freshly picked vegetables from your garden, and dinners on your terrace while enjoying your personally labeled wine with family and friends.